On September 27th, 2024, Agroecology School for Journalists and Communicators proudly launched the 4th cohort of its renowned online Agroecology Course for Journalists and Communicators in Kampala, Uganda. The 12-week innovative program equips journalists and communicators with a comprehensive understanding of agroecology, enabling them to effectively report on and advocate for sustainable agricultural practices.
Building on the success of previous cohorts, the Agroecology School for Journalists and Communicators has introduced several enhancements to the course this year. With a strong emphasis on hands-on learning and deeper engagement, participants will now explore specific aspects of agroecology more thoroughly. The revamped curriculum provides a blend of practical fieldwork, in-depth discussions, and interactions with small-scale farmers, agroecologists, and policymakers. This unique cohort, which is also a bridge cohort, has only five participants. The school anticipates using this cohort to develop a more comprehensive course, which could potentially receive approval as a professional course for journalists and communicators in Uganda and the surrounding region.
The Agroecology School for Journalists and Communicators is a critical component of ESAFF Uganda’s broader mission to create an enabling environment where small-scale farmers lead in building a just and resilient food system. As agroecology gains prominence in the global conversation on food systems, journalists play an essential role in raising awareness and advocating for policies that support small-scale farmers and climate-resilient agriculture.
Journalists enrolled in the 4th cohort will delve into key agroecological themes, such as soil health, biodiversity, climate resilience, and the intersection of food sovereignty with consumer rights. Through this immersive experience, they will be better equipped to tell the stories of those at the heart of Uganda’s agroecological movement—small-scale farmers, many of whom are women and youth.
The course promises multiple engagements with experts, small-scale farmers, and other stakeholders, providing participants with the tools and knowledge to report on agroecology with depth and clarity. By the end of the 12 weeks, graduates of the program will have a unique perspective on agroecology and the role it plays in promoting sustainable agriculture, environmental conservation, and rural livelihoods.
Through training and media engagement, ESAFF Uganda remains committed to advancing the agroecology agenda, amplifying the voices of small-scale farmers and ensuring widespread understanding of the benefits of agroecological practices. The Agroecology School for Journalists and Communicators continues to be a key pillar in this effort, fostering a new generation of media professionals who are passionate about sustainable agriculture and food system transformation.
For more information about the course and its objectives, you can visit our website at www.agroecology-school.org.
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