Genetic resources for food and agriculture are fundamental elements that the world relies on to enhance agricultural productivity and...

A group of small-scale farmers in Masaka district in Central Uganda started a move to restore banana species that were getting lost in...

There will be 330 million young Africans who can't find work by 2025. Accordingly, more food must be produced sustainably to meet the...

Uganda's development depends heavily on agriculture. Seeds are genetic resources that contain plant genetic variation, and they are the...

The topography of Kasese district is varied, with plains, valleys, and mountains among its features. The district is dominated by the...

Women are committed to ensuring their contributions are valued and recognised as primary producers and custodians of our food systems....

The SD=HS Program has registered great success in Uganda over the past few years, however, little has been made known to the different...

More than 85% of Uganda's population works in the agriculture sector, which also contributes more than 24% of the country's GDP. As the...

ESAFF Uganda believes that land is a critical resource that plays a pivotal role in the country's socio-economic development. In the...

In Uganda, an estimated 70% of female labor in agriculture, yet their contribution is frequently underestimated and underappreciated....

Over 78% of Uganda’s population is below the age of 30 and the country has one of the highest youth unemployment rates in Sub-Saharan...

Globally, there is increasing worry over desertification, the process through which productive land eventually changes into a desert as a...

Every year on June 5, the globe celebrates globe Environment Day as a potent forum for accelerating, amplifying, and mobilising...

Genetically Modified Organisms (GMOs) are plants or animals whose genetic makeup has been modified in a laboratory using genetic...

Farmer Field School (FFS) is a participatory learning approach that brings together small-scale farmers to overcome bottlenecks through...

Women provide about 60% of labour in the agriculture sector yet they are still constrained in accessing markets, production resources,...

Since 2017, ESAFF Uganda working closely with Oxfam, GIZ and the Ministry of Lands, Housing and Urban Development (MLHUD) and district...

Agroecology is necessary for farming communities in Uganda as it offers a sustainable method of farming that can provide food security...

Agroecology has the explicit goal of strengthening the sustainability of all parts of the food system, from the seed and the soil to the...

To accomplish global food and nutrition security in the face of climate change, a massive restructuring of food systems is required. It...